The BEST Potato Salad Recipe!

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My go-to basic potato salad recipe is simple to make, completely zesty and creamy, and at all times a crowd fave!

I’m returning to my Midwestern roots at present to pay homage to the potluck dish that may perpetually be a nostalgic favourite…my basic potato salad recipe. ♡

There are after all one million totally different takes on find out how to make potato salad. However when you grew up within the Midwest or South and spent any period of time at yard barbecues, church basement dinners, or summertime picnics, you understand precisely what I’m speaking about in the case of a “basic” creamy potato salad. We begin with freshly-diced potatoes, boiled till completely tender after which tossed with a touch of vinegar. Then to the potatoes, we add the basic constructing blocks of hard-boiled eggs, crisp celery and tangy purple onion. A giant scoop of pickle relish provides a deliciously briny kick, though some could argue it’s non-obligatory. Then all the pieces will get tossed with a wealthy and creamy dressing spiked with mustard, celery salt, vinegar, and paprika to carry all the pieces collectively. Potato salad perfection.

Now I do know that there are robust opinions on the market on the subject of Miracle Whip versus mayo, so that you do you! Be happy to additionally add in any extras you would possibly like, reminiscent of bacon, avocado or recent herbs. And whereas I personally love leaving the potato skins on for additional texture and vitamins, you’re completely welcome to peel the potatoes right here when you favor.

Let’s make some potato salad collectively!

The BEST Potato Salad Recipe | 1-Minute Video

Potato Salad Elements

Listed here are some fast notes in regards to the straightforward potato salad substances you have to for this recipe:

Potatoes: I favor buttery Yukon Gold potatoes or purple potatoes on this recipe as a result of they maintain their form nicely and gained’t get too mushy, however another number of potatoes can work nicely too.
Exhausting-boiled eggs: I at all times cook dinner hard-boiled eggs within the Instantaneous Pot these days, however you’re welcome to additionally make them the normal approach on the stovetop.
Mayo or Miracle Whip: As much as you! Miracle Whip (a lighter, barely sweeter and spicier mayo “dressing”) was at all times the usual for this potato salad within the Midwest. However be at liberty to make use of mayo as an alternative (I might advocate Duke’s), or you can use a 50/50 mixture of the 2. To lighten issues up, be at liberty to additionally additionally sub in some plain Greek yogurt or low-fat bitter cream for a part of the mayo.
Vinegar: I make this salad with apple cider vinegar, however purple wine vinegar or white vinegar would additionally work nicely.
Pickle relish (non-obligatory): In case you love pickles, an excellent scoop of relish (or you possibly can cube your individual pickles) provides an irresistible candy tang to this salad! In case you’re not into pickles, no worries, simply depart it out.
Veggies: Uncooked celery and onion add a basic little bit of crunch to this potato salad.
Seasonings: We’ll use Dijon mustard, celery salt, paprika (I favor smoked paprika), effective sea salt and black pepper to season the creamy dressing. I additionally advocate sprinkling the salad with a touch of additional smoked paprika earlier than serving.

How To Make Potato Salad

Full directions are included within the recipe beneath, however listed below are the essential steps for find out how to make potato salad:

Boil the potatoes. We’ll place them in a pot, cowl with chilly water, and boiled till fork-tender.
Drain the potatoes. Drain the potatoes in a colander, return them to the pot, drizzle with vinegar and allow them to cool for awhile. (If it’s worthwhile to velocity up this course of, you possibly can rinse the potatoes in chilly water till chilled earlier than returning them to the pot!)
Make the dressing. Whereas the potatoes cool, whip up the dressing.
Mix. Toss all the pieces collectively very gently in a big mixing bowl.
Season. Give it a style and alter seasonings as wanted.
Chill. Switch the potato salad to a serving bowl, cowl, and refrigerate for 1-2 hours to relax.
Serve. Then serve and revel in! ♡

How To Retailer Potato Salad

Potato salad sadly doesn’t freeze nicely. So if you’re making a batch prematurely or have leftovers to retailer, merely place the potato salad in a sealed container and refrigerate for as much as Three days.

Potato Salad Ideas

Listed here are a number of fast potato salad suggestions to remember when making this recipe!

Don’t overcook the potatoes. With a purpose to keep away from a mushy potato salad, frequently examine the potatoes whereas they’re cooking. As soon as they’ll simply be pierced with a fork, they’re able to go!
You’ll want to add some crunch. Celery and onion are the basic additions to creamy potato salad. But when celery isn’t your factor, attempt including in some radishes, bell peppers, cucumbers, fennel or carrots as an alternative to the salad to provide it some good texture and crunch.
Give it time to relax. All of those scrumptious flavors will proceed to meld because the potato salad sits, so it is going to be much more scrumptious after it has chilled within the fridge for a number of hours.
Modify seasonings to style. Everybody has their very own opinions about how home made potato salad ought to style, so please be at liberty to regulate any of the seasonings (or any of the bigger ingredient ratios) to style!

Potato Salad Variations

Add bacon: Add crumbled crispy bacon simply earlier than serving.
Add cheese: Add shredded cheese, reminiscent of cheddar, smoked gouda, crumbled feta or Parmesan.
Add recent herbs: Add chopped recent chives, dill, parsley, basil, or thyme to style.
Add additional veggies: Add bell pepper, carrots, cucumber, fennel, inexperienced onions, peas, radishes, or candy corn.
Add olives or capers: Add your favourite olives or capers for some additional briny taste.
Use baked potatoes: Chop up leftover baked potatoes as an alternative to show this right into a baked potato salad.
Make it vegan: Omit the eggs and swap in your favourite vegan mayo to make this a vegan potato salad recipe.

Extra Potato Salad Recipes

On the lookout for extra make-ahead salad inspiration for summertime? Listed here are a number of extra favourite recipes:

Description

My go-to recipe for traditional, creamy, zesty, Southern potato salad. See notes above for potential ingredient variations.

3 kilos Yukon Gold or purple potatoes*, minimize into 3/4-inch cubes
2 tablespoons apple cider vinegar
1 1/Four cups mayonnaise
1/Three cup dill pickle relish (non-obligatory)
1 teaspoon celery salt
1 teaspoon Dijon mustard
4 hard-boiled eggs, diced
2 celery stalks, diced
half of a small purple onion, thinly sliced
sea salt and freshly-cracked black pepper
non-obligatory toppings: smoked paprika or Previous Bay seasoning, chopped recent chives, (additional) sliced hard-boiled eggs

Boil the potatoes. Place the diced potatoes in a big stockpot and add sufficient chilly water in order that the potatoes are lined by 1 inch. Prepare dinner over medium-high warmth till the water reaches a boil. Scale back warmth to medium to keep up a simmer, then proceed cooking the potatoes for 5-Eight minutes or till the potatoes pierce simply with a fork. Attempt to keep away from overcooking the potatoes.
Drain the potatoes. Drain the potatoes completely in a colander. Return the potatoes to the stockpot, drizzle evenly with the vinegar, and let the potatoes relaxation for 20-30 minutes* or till cool sufficient to deal with.
Make the dressing. In the meantime, whisk collectively the mayo, celery salt, mustard and pickle relish in a medium bowl till evenly mixed.
Mix. As soon as the potatoes are able to go, add within the mayo combination, diced eggs, celery and onion. Toss gently till evenly mixed.
Season. Style and season with further salt and pepper if wanted. (Additionally be at liberty so as to add in a tablespoon or two of pickle juice if you want.)
Chill. Switch the potato salad to a serving bowl, cowl, and refrigerate for 1-2 hours to relax.
Serve. Serve chilled and revel in! Leftovers may be refrigerated in a sealed container for as much as Three days.

Notes

Potatoes: Be happy to peel the potatoes if you want. I favor to go away the skins on so as to add additional texture to the potato salad.

Time-saving methodology: In case you are in a rush, you possibly can rinse the potatoes instantly with chilly water till chilled. Then drain the potatoes completely in a colander, return them to the stockpot, drizzle evenly with the vinegar, and proceed on with Step 3.

posted on Might 27, 2023 by Ali