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Polynesian Meatballs- these from-scratch meatballs are coated in a candy and bitter glaze with pineapple tidbits and inexperienced bell pepper. Serve over white rice for a scrumptious meal or appetizer.
It doesn’t take lengthy to make these meatballs, however when you wished to, you possibly can use a bag of frozen meatballs. The meatballs are created from from a mix of lean floor beef, onion, panko crumbs, milk, egg, salt, pepper, and floor ginger.
The meatballs are browned in oil in a nonstick skillet. As soon as the meatballs are browned on all sides, take away them from the pan. They don’t should be fully cooked at this level.
For the glaze, stir collectively the cornstarch and brown sugar. Add the juice from the pineapple can, the water, vinegar, and soy sauce and stir till clean. Add the glaze, pineapple tidbits, and inexperienced pepper to the skillet and place over medium warmth. Return the meatballs to the skillet. Simmer, turning to coat the meatballs effectively, till the glaze is thickened and the meatballs are totally cooked. Sprinkle with sliced inexperienced onions and serve over white rice.
Polynesian Meaatballs Recipe Ideas:
- You may substitute crushed Saltine crackers for the Panko crumbs.
- When shaping the meatballs, moist your arms with water or frivolously grease them with oil so the meat doesn’t persist with your arms.
- You may combine the meatball substances collectively and form into meatballs as much as Eight hours forward of time. Cowl with plastic wrap and refrigerate.
- Watch out to not overmix the meatball combination or you should have robust meatballs.
- To make this dish spicy, add 1/2 teaspoon of crushed purple pepper flakes to the glaze.
- Will hold within the fridge for Three to Four days.
- Will be frozen for as much as 2 months.
Strive These Different Meatball Recipes:
- Tex-Mex Meatballs
- Jalapeno Popper Meatballs
- Barbecue Bacon Meatballs
- Spicy Apple-Glazed Meatballs
Polynesian Meatballs
Substances
Meatballs
- 1 1/2 kilos lean floor beef
- 1/2 cup finely diced onion
- 3/4 cup Panko cumbs
- 1/3 cup milk
- 1 giant egg, frivolously crushed
- 1 teaspoon salt
- 1/2 teapsoon black pepper
- 1/4 teaspoon floor ginger
- 1 tablespoon vegetable oil
Glaze
- 2 tablespoons cornstarch
- 1/2 cup packed brown sugar
- 1 (8-ounce) can pineapple tidbits, juice reserved
- 1/3 cup water
- 1/3 cup vinegar
- 1 tablespoon soy sauce
- 1/3 cup finely diced inexperienced bell pepper
- sliced inexperienced onions for garnish
- rice for serving, non-obligatory
Directions
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Mix all meatball substances EXCEPT oil in a big bowl. Combine simply till evenly mixed. Form into meatballs which might be 1 to 1 1/4-inchs throughout.
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Warmth a big nonstick skillet over medium warmth. Add oil, tilting pan to coat it with oil.
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Add meatballs to skillet and prepare dinner till browned on all sides. Take away meatballs from skillet and put aside.
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In a medium bowl, stir collectively cornstarch and brown sugar.
Add the pienapple juice, water, vinegar and soy sauce and stir till clean.
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Add combination, pineapple tidbits, and inexperienced pepper to the skillet and place over medium warmth.
Return meatballs to the skillet and coat within the sauce. Simmer till glaze is thickened and meatballs are cooked by way of. Add extra water if glaze will get too thick.
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Sprinkle with inexperienced onions and serve over rice.
Notes
Vitamin
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The submit Polynesian Meatballs appeared first on Spicy Southern Kitchen.
