Manicotti with Creamed Chicken and Almonds

Manicotti with Creamed Rooster and Almonds is filled with a mix of diced hen, spinach and ricotta cheese and topped with a creamy Gruyere cheese sauce and sliced almonds. So wealthy and scrumptious and makes a very spectacular restaurant high quality meal.

What to Serve with Manicotti with Creamed Rooster and Almonds:

Steamed broccoli or inexperienced beans
A inexperienced salad with Creamy Italian Dressing
Pepperoncini Garlic Bread

Recipe Ideas:

The spinach may be omitted but it surely provides some good vitamin and doesn’t have an effect on the flavour.
Sauteed mushrooms or finely chopped steamed broccoli may be substituted for the spinach.
I like the flavour of Gruyere, however it’s costly. Swiss cheese can be utilized as a substitute, however it isn’t as flavorful.
You have to aboout Three cups of diced cooked hen for the filling. I like to make use of rotisserie hen or prepare dinner 2 to three hen breasts in my crock pot.

The manicotti may be assembled as much as eight hours forward of time and refrigerated till you’re able to bake it. Add about 5 minutes onto the baking time.
Diced ham may be substituted for the hen for an equally scrumptious meal.
The filling has half teaspoon of crushed pink pepper flakes for slightly spiciness. You possibly can scale back the quantity to 1/Four teaspoon or omit altogether if you happen to don’t need it spicy.
I just like the crunch that the almonds give this dish, however they are often omitted.

Attempt These Different Italian Favorites:

Italian Sausage Manicotti– my favourite manicotti
Italian Meatloaf– smothered in fontina cheese and tomato sauce
Creamy Rooster Lasagna– just like this manicotti, however in lasagna kind
Cajun Shrimp Lasagna Roll-Ups– unimaginable!

Manicotti with Creamed Rooster and Almonds

Course Dinner, Primary Dish

Delicacies Italian

Key phrase hen, pasta

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Servings

Substances

2 tablespoons butter
half cup chopped onion
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 half cups hen broth
3/4 cup heavy cream, divided
half cup shredded Gruyere or Swiss cheese
half teaspoon crushed pink pepper flakes
3 cups diced cooked hen
1 (10-ounce) bundle frozen chopped spinach, thawed and squeezed in paper towels to do away with extra water
1 cup ricotta cheese
half cup freshly grated Parmesan cheese
1 massive egg, flippantly crushed
1 field manicotti shells, cooked in line with bundle instructions.
3 tablespoons sliced almonds

Directions

Soften butter in a medium saucepan. Add onion and prepare dinner for two minutes. Add garlic and prepare dinner 1 extra minute.
Sprinkle flour over onion combination. Stir and prepare dinner for 1 minute.
Steadily whisk within the hen broth. When thickened, whisk in half cup of heavy cream.

Simmer for five minutes
Take away from warmth and stir in Gruyere cheese. Season to style with salt and pepper. Add crushed pink pepper flakes.
Preheat oven to 350 levels. Frivolously grease a 9×13-inch baking dish.
In a big bowl, mix hen, spinach, ricotta cheese, 1/Four cup Parmesan cheese, and egg. Stir to combine effectively. Add half teaspoon of salt and 1/Four teaspoon of pepper.

Add in half cup of the sauce. Stir.
Stuff manicotti shells with the hen combination. Organize manicotti in baking dish.
Combine the remaning 1/Four cup of heavy cream into the gruyere sauce and pour over the manicotti.
Sprinkle with the remaining Parmesan cheese and the almonds. Cowl and bake 25 minutes.

Uncover and bake one other 5 minutes.