Easy Pineapple Fluff Pie – Spicy Southern Kitchen

Straightforward Pineapple Fluff Pie is a straightforward 4-ingredient no-bake dessert that’s extremely creamy and scrumptious. Such a breeze to make and nice for a summer season potluck or cookout.

The filling has a light-weight, cool and creamy texture with a lot of pineapple and lemon taste.

Elements Wanted For Pineapple Fluff Pie

• Can of Crushed Pineapple– you need the sort in juice, NOT with additional sugar added.
• Immediate Lemon Pudding Combine– (3.4-ounce) field. You’ll not be including the elements on the pudding field.
• Cool Whip– makes the filling gentle and fluffy.
• Graham Cracker Crust– a store-bought graham cracker crust is ideal for this recipe, however you could possibly make a selfmade crust.

I additionally like so as to add slightly additional Cool Whip to every slice and a maraschino cherry earlier than serving.

How To Make

1. In a big bowl, combine collectively the drained crushed pineapple and the dry pudding combine.
2. Gently combine within the Cool Whip.
3. Switch filling to pie crust and refrigerate a minimum of Four hours earlier than serving.

That’s it! Really easy!

Recipe Tip

Be sure you drain the pineapple nicely. I place it in a fine-meshed strainer and press on it some to do away with some additional liquid. Whether it is too moist, the filling will likely be runny.

Storage

Will maintain for about Three days within the fridge.

Extra Straightforward No-Bake Pie Recipes