Cajun Macaroni Salad – Spicy Southern Kitchen

This Cajun Macaroni Salad is something however boring. Richly flavored with Creole mustard, cayenne pepper, and sizzling sauce, it’s a pasta salad that basically has some kick.

Cajun Macaroni Salad is a Louisiana-style facet dish that’s splendidly creamy and ideal in your subsequent cookout. Creole mustard and crimson wine vinegar make it completely tangy.

Creole Mustard

Alot of the flavour on this recipe comes from the Creole mustard. I take advantage of Zatarain’s Creole Mustard. Creole mustard actually has some kick to it. It’s a spicy complete grain mustard that usually incorporates horseradish and spices. You may substitute brown mustard or Dijon mustard, however it received’t style fairly the identical.

Pasta Form

No want to make use of elbow pasta. You should use shells, cavatappi and even wagon wheels.

Cajun Macaroni Salad Recipe Suggestions

It’s finest to refrigerate this pasta salad for at the least 30 minutes earlier than serving so the flavors have time to mix. If mixing collectively greater than 1 hour upfront, a few of the dressing will probably be soaked up by the pasta and you’ll have to add slightly extra mayonnaise or some milk to it to make it creamy once more.

Be certain to not overcook the pasta or the feel of the pasta will get too smooth and mushy when it soaks up a few of the dressing.

Cajun Macaroni Salad in serving bowl with parlsey and lemon in background.

Make It Spicier

With 1 teaspoon of sizzling sauce (I take advantage of TABASCO or Zatarain’s Scorching Sauce) and a half of teaspoon of cayenne pepper, plus the creole mustard, this pasta salad has a pleasant kick. If it’s not spicy sufficient, add one other pinch or two of cayenne pepper.

Extra Nice Southern Sides

Prepare dinner pasta in a big pot of salted water in response to bundle instructions. Drain. Rinse with chilly water and drain once more. Toss with olive oil.
Whereas pasta cooks, stir collectively mayonnaise, Creole mustard, crimson wine vinegar, lemon juice, smoked paprika, sizzling sauce, cayenne pepper, and black pepper in a big bowl.Add 2 tablespoons of water and blend in.
Stir within the cooked pasta, onion, celery, eggs, and parsley.
Verify for seasoning and add salt to style.
Refrigerate for 20 to 30 minutes earlier than serving.