BuzzBos
Banana Macadamia Pancakes have all the flavour of Hawaii. Mashed banana and toasted macadamia nuts give these smooth, fluffy pancakes numerous taste.
Pancakes are my go to weekend breakfast. Buttermilk Pancakes are my alltime favourite, however when a bit tropical taste is what you might be after, these Banana Macadamia Pancakes don’t disappoint. The buttery crunch of a macadamia nut is certainly one of my very favourite flavors.
The bananas add sweetness and taste to the batter and the macadamia nuts add a buttery crunch. A magical mixture.
Recipe Ideas:
- To cut back the period of time it takes to make these pancakes within the morning, combine collectively the flour, sugar, baking powder, baking soda, and salt the night time earlier than.
- Milk may be substituted for the buttermilk in a pinch.
- Use an excessively ripe banana for the pancake batter. You need your banana to have numerous sweetness and be very easy to mash.
- Don’t overmix the batter.
- For much more Hawaiian taste, you might sprinkle the pancakes with shredded coconut.
- Add a couple of chocolate chips if you’re a chocolate fanatic. Peanut butter chips can be scrumptious too.
- A bit cinnamon may be added for additional taste.
Mext time you want to attempt a brand new pancake recipe, get a bit style of aloha with these Banana Macadamia Pancakes.
Extra Pancake Recipes:
- Coconut Pancakes
- Strawberry Shortcake Pancakes
- Crimson Velvet Pancakes with Cream Cheese Drizzle
Banana Macadamia Pancakes
Substances
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons melted butter
- 1 1/2 cups buttermilk
- 2 massive eggs
- 1 1/2 teapsoons vanilla extract
- 1 massive very ripe banana
- 1/2 cup chopped salted roasted macadamia nuts
- slice banana, butter, maple syrup for serving
Directions
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In a big bowl, whisk collectively flour, sugar, baking powder, baking soda, and salt.
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In a medium bowl, whisk collectively the melted butter, buttermilk, eggs, and vanilla. Mash the banana properly and stir it in.
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Add the liquid components to the dry and stir simply till mixed. Stir within the macadamia nuts.
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Warmth a big nonstick skillet or griddle over medium warmth. Grease properly with butter or vegetable oil.
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Use a 1/Four cup measuring cup to kind pancakes. Prepare dinner till bubbles kind on prime. Flip over and proceed to prepare dinner till cooked by means of. Flip down the warmth some in the event that they begin to get too browned earlier than they’re set.
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Serve with butter, banana slices, and syrup.
Vitamin
Recipe tailored from The Meals Charlatan
The submit Banana Macadamia Pancakes appeared first on Spicy Southern Kitchen.
